Ingredients

Scaled 0.5

  • 1.25 c / 150 g all-purpose flour
  • 0.5 t / 3 g baking soda
  • 0.5 t / 3 g salt
  • 0.5 c / 114 g butter or margarine, softened
  • 0.5 c / 100 g granulated sugar
  • 0.5 c / 110 g packed brown sugar
  • 0.5 t vanilla extract
  • 1 large eggs
  • 1 c / 175 g (12-ounce package) Semi-Sweet Chocolate Chips
  • 0.5 c chopped nuts

Method

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 × 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Servings

30 cookies

Prep Time

15 min

Cook Time

9 min

Category

yes

Source

Nestlé 200467134014

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |