Ingredients
Scaled 1.5
- 3 med onions
- 1.5 green pepper
- 3 lb / 1362 g chicken pieces
- 3 T Balti Curry Paste
- 1.5 bunch fresh corriander
- 12 oz / 339 g whole tomatoes
- 0.75 c / 170 g water
- 9-12 cubes chicken boulion
- 0.75 c plain yoghur
Method
Cut the onions, peppers and chicken into 1 inch by 1/2 inch pieces.
Fry them with a little oil in a high-sided pot.
Add the Curry paste, tomatoes, water, chicken cubes and 1/2 of the corriander.
Cook for 30 min on low simmer.
Right before serving, add the remaining corriander and stir in the yogurt.
Serve with rice.
Servings
4-6
Prep Time
20 min
Cook Time
40 min
Category
Main
Source
This work is licensed under a Creative Commons License.