Ingredients

Scaled 3

  • 840 g (420 g) flour

  • 630 g butter

  • 330 g sugar

  • 420 g) almonds chopped very, very fine

  • 3 c / 600 g powdered sugar

  • 9 T / 113 g vanilla sugar

  • First figures are for a single recipe - in brackets is for 1 1/2 recipe which is usually the right amount

Kipfel (Pecan/Almond Cresants)

Robin's Christmas favorite.

Method

  1. Mix flour and butter with a fork.
  2. Add sugar and almonds and mix into smooth dough.
  3. Take small pieces and roll then cut into 2 inch by 1/2 inch rounds. Then shape into crescents.
  4. Bake on greased cookie sheet at 300F until lightly brown (approx. 20 min)
  5. Roll them while still hot (cooled only 2 min) in powdered sugar mix (powdered sugar mixed with a little vanilla sugar).

Servings

50

Category

yes

Source

Almut Haswell 20052912142

Scale: ½× | 1 ½× | | | | |