Mahnke.net recipe
homeMushroom & Asparagus Casserole
- from https://mahnke.net/recipe?page=open&key=37
Ingredients
Scaled 3
- 12 c mushrooms, halved
- 3 c onions, chopped
- 12 T / 170 g butter
- 6 T flour
- 3 t chicken boullion
- 1.5 t / 9 g salt
- 3 c / 681 g milk
- 3 lb / 1362 g fresh or 16 oz frozen cut asparagus
- 4.5 t lemon juice
Topping
- 3 T / 43 g butter, melted
- 2.25 c soft bread crumb
Method
Saute mushrooms and onions in butter until soft.
Remove from pan and make a rue with remaining butter, flourer and chicken boullion granuals with salt and pepper.
After about 5 min on low heat, slowly add the milk.
Cook until smooth and bubbling.
Add mushrooms, onions, asparagus and lemon juice.
Turn into a casserole (8×8 inches).
Combine melted butter and bread crumbs, sprinkle over the top.
Back at 350F for 30-40 min.
Servings
12 servings
Prep Time
20 min
Cook Time
30-40 min
Category
Side
Vegetarian
yes
Source
This work is licensed under a Creative Commons License.