Ingredients

Scaled 0.5

  • Glaze

  • 0.25 c / 50 g sugar
  • 1 T corn starch/flour
  • 0.25 c / 57 g water
  • 0.25 c grenadine syrup
  • 0.5 T lemon juice

  • Filling

  • 0.5 pie crust (9 inch)
  • 1 pack instant vanilla pudding
  • 0.75 c / 170 g milk
  • 0.5 c / 120 g sour cream
  • 1 c strawberries, sliced

Method

Glaze

Combine ingredients.

Heat over medium heat until thickens and bubbly.

Let cool.

Filling

Combine pudding mix, sour cream and milk

Beat for 1 min

Turn into blind baked pie crust

Spread 1/3 of glaze over mixture.

Arrange strawberries

Pour over remaining glaze.

Cool until serving

Servings

4 servings

Prep Time

45 min

Cook Time

10 min

Category

yes

Source

Almut Haswell 200529135445

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