Ingredients

Scaled 1.5

  • Glaze

  • 0.5 c / 100 g sugar
  • 3 T corn starch/flour
  • 0.5 c / 114 g water
  • 0.5 c grenadine syrup
  • 1.5 T lemon juice

  • Filling

  • 1.5 pie crust (9 inch)
  • 2.75 pack instant vanilla pudding
  • 2 c / 454 g milk
  • 1.5 c / 360 g sour cream
  • 3 c strawberries, sliced

Method

Glaze

Combine ingredients.

Heat over medium heat until thickens and bubbly.

Let cool.

Filling

Combine pudding mix, sour cream and milk

Beat for 1 min

Turn into blind baked pie crust

Spread 1/3 of glaze over mixture.

Arrange strawberries

Pour over remaining glaze.

Cool until serving

Servings

12 servings

Prep Time

45 min

Cook Time

10 min

Category

yes

Source

Almut Haswell 200529135445

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |