Ingredients

Scaled 4

  • Glaze

  • 1 c / 200 g sugar
  • 8 T corn starch/flour
  • 1.25 c / 284 g water
  • 1.25 c grenadine syrup
  • 4 T lemon juice

  • Filling

  • 4 pie crust (9 inch)
  • 7 pack instant vanilla pudding
  • 5 c / 1135 g milk
  • 4 c / 960 g sour cream
  • 8 c strawberries, sliced

Method

Glaze

Combine ingredients.

Heat over medium heat until thickens and bubbly.

Let cool.

Filling

Combine pudding mix, sour cream and milk

Beat for 1 min

Turn into blind baked pie crust

Spread 1/3 of glaze over mixture.

Arrange strawberries

Pour over remaining glaze.

Cool until serving

Servings

32 servings

Prep Time

45 min

Cook Time

10 min

Category

yes

Source

Almut Haswell 200529135445

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