Ingredients
Scaled 0.5
- 0.5 lb / 227 g fresh cranberries or 1 sixteen ounce package frozen cranberries
- 0.75 c / 150 g sugar
- 0.5 c / 169 g red current preserves
- 0.5 c / 114 g water
- 0.5 c / 70 g coarsely chopped walnuts
- 1 T grated orange peel
Method
Combine cranberries, preserves, sugar and water in large saucepan.
Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Skim foam, remove from heat. Stir in walnuts and orange peel
Refrigerate, covered, overnight.
Servings
8 people
Prep Time
20 min
Cook Time
20 min
Category
Side
Vegetarian
yes
Source
This work is licensed under a Creative Commons License.