Ingredients
Scaled 4
- 4 c / 908 g butter
- 8 c / 1600 g sugar
- 12 eggs
- 8 t vanilla
- 8 t cream of tartar
- 4 t / 24 g baking soda
- 12 c / 1440 g flour
Method
Cream sugar and butter.
Add eggs one by one, then rest of ingredients slowly.
Refrigerate 4 hours.
Work quickly with dough, not too much flour, keeping non-working dough in the freezer.
Bake for about 10 min at 375F oven.
Substitutions
- Cream of Tartar - 3 times the amount in lemon juice or vinegar (but remember to add more flour to compensate for extra moisture)
- Baking Soda for Powder - 1t powder equals ¼ t baking soda
Servings
200 cookies
Category
Dessert
Vegetarian
yes
Source
This work is licensed under a Creative Commons License.