Ingredients

Scaled 0.5

  • 1-1.5 eggs
  • 125-150 gr flour
  • 1 c / 227 g milk
  • 2 T / 28 g water
  • 0.25 t / 2 g salt

Pfannkuchen

Method

  1. separate the eggs, beat whites until medium peaks
  2. mix other ingredients
  3. fold in egg whites
  4. over medium heat, add approx. ½ cup to and oiled pan
  5. cook for about 2 minutes a side until golden brown (you can keep them warm in the oven if you want to serve them all at once)

You can serve with any fillings you like. Common ones are:

  • sugar with lemon
  • cinnamon sugar
  • Nutella/chocolate sauce
  • ice cream
  • black cherries
  • honey
  • jam

Servings

5 crepes

Category

yes

Source

Almut Haswell 20062193655

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |