Ingredients
Scaled 0.5
- 37.5 gr plain flour (sifted) (3oz)
- 25 gr (2oz) caster sugar (2oz)
- 212.5 ml milk (3/4 pint)
- 1.5 large eggs
- 1.5 drops of vanilla extract
- 0.5 pinch of salt
- 1 T / 13 g cinnamon and sugar for plums
- 1 T / 14 g unsalted butter
- 225 gr ripe plums, any varieties, stones removed, quartered (1 lb)
- 0.5 T / 4 g icing sugar (sifted)
Method
preheat oven, 220C/425F
- whisk the sifted flour ,sugar, eggs, milk, vanilla extract and pinch of salt together, leave to rest for 30 minutes
- butter a round ovenproof dish 25cm(10 inch)
- pour the batter into the dish, spread the plums, dust with sugar and cinnamon
- bake for 25-30 minutes
- after a few minutes out of the oven, the pudding will sink a bit but this will not spoil the taste, dust with icing sugar
Servings
4
Prep Time
10
Cook Time
30
Category
Dessert
Vegetarian
yes
Source
http://www.myhouseandgarden.com/recipes/plum_clafouti.htm 200762811334
This work is licensed under a Creative Commons License.