Mahnke.net recipe
homeItalian Meatballs
- from https://mahnke.net/recipe?page=open&key=60
Inspired by Molto Mario
Ingredients
Scaled 0.5
- 0.25 lb / 114 g ground pork
- 0.25 lb / 114 g ground veal
- 1.5 clove garlic minced
- 1.5 T onion chopped fine
- 0.25 c Italian parsley chopped fine
- 0.25 c / 25 g toasted pine nuts
- 0.25 c / 25 g pecorino or parmesan cheese grated
- 0.5 c / 75 g bread crumbs
- 0.5 egg
- 0.5 t / 3 g salt
- 0.25 t pepper
I had the idea for this mini-Italian meatball recalling something from a Molto Mario show when we lived in New York. I couldn't find the recipe, so I made it up.
When I make it, I do a double recipe and freeze a portion or two. It also reheats nicely.
Method
- bring together ingredients
- roll into balls approximately the size of a ping pong ball
- get a frying pan hot with olive oil
- roll balls in seasoned flour and start frying
- cook for about 5 min on medium until browned
When ready to serve, add about 3 cups of your favourite tomato sauce to the pan, once bubbling, add the meatballs and heat thought.
Serve on pasta.
HINT: this freezes nicely.
Servings
6
Category
Main
Source
This work is licensed under a Creative Commons License.