Ingredients
Scaled 1.5
- 900 g potatoes
- 9 oz / 254 g skimmed milk
- 450 g cabbage
- 3 t / 14 g butter
- 3 leek(s)
- salt
Method
peel and boil potatoes
mash potatoes when tender with milk and salt (~ 1/2 t) to taste
meanwhile braise thinly sliced leeks in 1 t butter for 5 min on med high
add cabbage, braise until lost about 1/2 its size (10 min)
mix cabbage and leeks with potatoes, add pepper and salt if needed
head non-stick pan with 1 t butter, when hot add mixture in 4 even balls and push down.
fry for about 10 min a side on med-low temp, looking for a very brown texture
Servings
4
Prep Time
10 min
Cook Time
30 min
Category
Side
Vegetarian
yes
WW Points
.2.5 per patty
Source
This work is licensed under a Creative Commons License.