Ingredients

Scaled 4

  • 8 garlic cloves, crushed

  • 4 large onion, halved and sliced

  • 1000 chestnut mushrooms , sliced

  • 100 butter

  • 1000 brown basmati rice

  • 2000 hot vegetable stock

  • 16 cardamom pods, bruised

Mushroom & brown basmati pilaf

Method

Fry the garlic, onion and mushrooms in the butter for 5 minutes. Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.

Servings

4

Prep Time

10

Cook Time

40

Category

yes

Source

http://www.bbcgoodfood.com/recipes/5787/

Scale: ½× | 1 ½× | | | | |