Ingredients

Scaled 2

  • 2.5 c / 625 g Sour cream (300ml)
  • 8 t Prepared horseradish
  • 4 T Lemon juice
  • 2 T Onion, finely chopped
  • 0.5 t Cayenne pepper
  • Salt and pepper

Method

  1. Mix all ingredients together.
  2. Add salt and pepper to taste.
  3. If prepared ahead of time, keep refrigerated.
  4. Serve.

Category

yes

Source

http://www.bestfondue.com/fondue-dipping-sauce.html#horseradish

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