Mahnke.net recipe
homeStuffed Peppers
- from https://mahnke.net/recipe?page=open&key=87
Lovely, cumin flavored peppers. One of my childhood favorites!
Ingredients
Scaled 2
- Peppers
- 12-16 bell peppers (we like non-green best)
- 6 T / 72 g olive oil
- 1.5 c chopped onion
- 2 lb / 908 g ground beef (mince)
- 1.5 c half cooked rice
- 1 c peeled chopped tomatoes
- 6 T chopped parsley
- 2 t ground cumin
- 3 t / 18 g salt
- Sauce
- 2 t / 12 g salt
- 1.5 t ground black pepper
- 16 oz / 452 g tomato sauce (pasata)
- 1 c / 227 g water
- 2 t ground cumin
This really is a quick meal to prepare, even though the cooking time is fairly long. To me, it is the perfect use of cumin. The tomato and peppers really let it shine.
Method
- Boil large pot of water and blanch cleaned, topped peppers for approximately 5 minutes. Allow to cool.
- Using oil, saute onions
- Mix beef, rice, parsley, sauteed onion, tomato and cumin in a bowl
- stuff meat mixture into peppers and place upright in high sided baking dish
- mix sauce ingredients and pour over peppers
- cover dish and bake 45 min at 350F
- remove cover, spoon sauce over peppers and bake uncovered for another 30 min
To serve, put pepper on a plate, cut in half, open and spoon sauce on both halves.
Servings
4-6
Category
Main
Source
This work is licensed under a Creative Commons License.