Mahnke.net recipe
homeChicken & broad bean tagliatelle
- from https://mahnke.net/recipe?page=open&key=89
Ingredients
Scaled 2
- 8 skinless chicken breasts
- 2 t olive oil
- 600 tagliatelle
- 350 frozen broad beans
- 170-0 creme fraiche
- Juice 1 lemon
- 12 T parmesan , finely grated
- Small handful parsley , chopped
Method
- Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
- Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
- Shred the cooked chicken and put into the pasta pan with the creme fraiche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.
Servings
4
Category
Main
Source
This work is licensed under a Creative Commons License.