Ingredients

Scaled 0.5

  • *meat sauce*
  • 0.75 lb / 341 g ground beef
  • 1 cloves garlic minced
  • 1 t / 6 g salt
  • 1 t / 5 g sugar
  • 8 oz / 226 g can tomatoes
  • 4 oz / 113 g can tomato sauce
  • black pepper
  • oregano
  • basil
  • *pasta*
  • 4 oz / 113 g cooked spaghetti
  • *mixed cheese topping*
  • 0.5 c / 120 g sour cream
  • 1.5 oz / 42 g cream cheese
  • 3 green onions (scallions) chopped
  • 0.5 c / 45 g grated cheddar chees

Method

  1. saute meat and garlic in small amount of oil
  2. add rest of meat section's ingredients and simmer 30 minutes
  3. put a little tomato sauce into bottom of a 9×13 ovenproof casserole.
  4. add spaghetti
  5. add mixed cheese topping
  6. add meat sauce
  7. top with cheddar

Cook 45 minutes at 350 degrees

Servings

4

Prep Time

30 min

Cook Time

45 min

Category

Source

Almut Haswell

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