Ingredients

Scaled 2

  • *meat sauce*
  • 3 lb / 1362 g ground beef
  • 4 cloves garlic minced
  • 4 t / 24 g salt
  • 4 t / 20 g sugar
  • 32 oz / 904 g can tomatoes
  • 16 oz / 452 g can tomato sauce
  • black pepper
  • oregano
  • basil
  • *pasta*
  • 16 oz / 452 g cooked spaghetti
  • *mixed cheese topping*
  • 2 c / 480 g sour cream
  • 6 oz / 169 g cream cheese
  • 12 green onions (scallions) chopped
  • 2 c / 180 g grated cheddar chees

Method

  1. saute meat and garlic in small amount of oil
  2. add rest of meat section's ingredients and simmer 30 minutes
  3. put a little tomato sauce into bottom of a 9×13 ovenproof casserole.
  4. add spaghetti
  5. add mixed cheese topping
  6. add meat sauce
  7. top with cheddar

Cook 45 minutes at 350 degrees

Servings

4

Prep Time

30 min

Cook Time

45 min

Category

Source

Almut Haswell

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