Ingredients

Scaled 3

  • *meat sauce*
  • 4.5 lb / 2043 g ground beef
  • 6 cloves garlic minced
  • 6 t / 36 g salt
  • 6 t / 30 g sugar
  • 48 oz / 1356 g can tomatoes
  • 24 oz / 678 g can tomato sauce
  • black pepper
  • oregano
  • basil
  • *pasta*
  • 24 oz / 678 g cooked spaghetti
  • *mixed cheese topping*
  • 3 c / 720 g sour cream
  • 9 oz / 254 g cream cheese
  • 18 green onions (scallions) chopped
  • 3 c / 270 g grated cheddar chees

Method

  1. saute meat and garlic in small amount of oil
  2. add rest of meat section's ingredients and simmer 30 minutes
  3. put a little tomato sauce into bottom of a 9×13 ovenproof casserole.
  4. add spaghetti
  5. add mixed cheese topping
  6. add meat sauce
  7. top with cheddar

Cook 45 minutes at 350 degrees

Servings

4

Prep Time

30 min

Cook Time

45 min

Category

Source

Almut Haswell

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