Ingredients

Scaled 4

  • *meat sauce*
  • 6 lb / 2724 g ground beef
  • 8 cloves garlic minced
  • 8 t / 48 g salt
  • 8 t / 40 g sugar
  • 64 oz / 1808 g can tomatoes
  • 32 oz / 904 g can tomato sauce
  • black pepper
  • oregano
  • basil
  • *pasta*
  • 32 oz / 904 g cooked spaghetti
  • *mixed cheese topping*
  • 4 c / 960 g sour cream
  • 12 oz / 339 g cream cheese
  • 24 green onions (scallions) chopped
  • 4 c / 360 g grated cheddar chees

Method

  1. saute meat and garlic in small amount of oil
  2. add rest of meat section's ingredients and simmer 30 minutes
  3. put a little tomato sauce into bottom of a 9×13 ovenproof casserole.
  4. add spaghetti
  5. add mixed cheese topping
  6. add meat sauce
  7. top with cheddar

Cook 45 minutes at 350 degrees

Servings

4

Prep Time

30 min

Cook Time

45 min

Category

Source

Almut Haswell

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