Ingredients

Scaled 2

  • 2 lightly beaten egg
  • 1.5 c / 225 g soft bread crumbs
  • 1 c / 240 g sour cream
  • 4 T dry onion soup mix
  • 0.5 t allspice
  • 0.5 t nutmeg
  • 1 lb / 454 g ground beef
  • 1 lb / 454 g ground pork
  • 4 T flour
  • 2 T / 24 g oil
  • 2 c / 454 g beef stock
  • 2 T flour
  • 4 T / 57 g water
  • 4 T parsle

Method

  1. In a bowl, combine egg, bread crumbs, sour cream, soup mix, allspice, nutmeg.
  2. Add beef and pork, mix well
  3. Shape into 15 balls.
  4. Coat with the 2 tablespoons of flour
  5. Brown in a skillet for approx. 10 minutes
  6. Reduce heat and add stock
  7. Simmer covered for 15 minutes
  8. Remove meatballs
  9. Combine the 1 tablespoon flour and 2 tablespoons of water and thicken the stock, stirring for 1 minute
  10. Return meatballs and simmer
  11. Add parsley when ready to serve

Server over rice or egg noodles

Servings

5

Prep Time

20 minutes

Cook Time

30 minutes

Category

Source

Almut Haswell

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