Mahnke.net recipe
homeChicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
- from https://mahnke.net/recipe?page=open&key=95
Tastes very sophisticated for something so simple.
Ingredients
Scaled 1.5
- 0.75 T Italian-seasoned breadcrumbs
- 3 t grated lemon rind
- 0.5 t / 3 g salt
- 0.5 t freshly ground black pepper
- 1.5-0 jar marinated artichoke hearts, drained and chopped
- 1.5-0 package herbed goat cheese, softened
- 6-0 skinless boneless chicken breast halves
- Cooking spray
You can stuff the chicken breasts and chill up to 4 hours before cooking!
Method
Combine first 6 ingredients; stir well.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to ¼-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375F for 15 minutes or until chicken is done.
Servings
4
Category
Main
Source
www.myrecipes.com/recipe/chicken-breasts-stuffed-with-artichokes-lemon-goat-cheese