Ingredients

  • 1 onion
  • 3 stalks celery
  • 3 carrots
  • 2 cloves garlic
  • 1 lb / 454 g split peas
  • 2 bay leaves
  • 1/2 t thyme
  • 1 meaty ham bone
  • 4 c / 908 g chicken stock
  • 3 c / 681 g water
  • 1 c diced ham

Method

  1. Cut vegetables into bitesize pieces
  2. Saute vegetables till soft
  3. Add peas, ham and liquid
  4. Simmer 1 hour
  5. Add the ham and heat through

Servings

6

Category

Source

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |