Ingredients

Scaled 0.5

  • 0.5 onion
  • 1.5 stalks celery
  • 1.5 carrots
  • 1 cloves garlic
  • 0.5 lb / 227 g split peas
  • 1 bay leaves
  • 0.25 t thyme
  • 0.5 meaty ham bone
  • 2 c / 454 g chicken stock
  • 1.5 c / 341 g water
  • 0.5 c diced ham

Method

  1. Cut vegetables into bitesize pieces
  2. Saute vegetables till soft
  3. Add peas, ham and liquid
  4. Simmer 1 hour
  5. Add the ham and heat through

Servings

6

Category

Source

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |