Ingredients

Scaled 2

  • 2 onion
  • 6 stalks celery
  • 6 carrots
  • 4 cloves garlic
  • 2 lb / 908 g split peas
  • 4 bay leaves
  • 1 t thyme
  • 2 meaty ham bone
  • 8 c / 1816 g chicken stock
  • 6 c / 1362 g water
  • 2 c diced ham

Method

  1. Cut vegetables into bitesize pieces
  2. Saute vegetables till soft
  3. Add peas, ham and liquid
  4. Simmer 1 hour
  5. Add the ham and heat through

Servings

6

Category

Source

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |