Ingredients

Scaled 3

  • 3 onion
  • 9 stalks celery
  • 9 carrots
  • 6 cloves garlic
  • 3 lb / 1362 g split peas
  • 6 bay leaves
  • 1.5 t thyme
  • 3 meaty ham bone
  • 12 c / 2724 g chicken stock
  • 9 c / 2043 g water
  • 3 c diced ham

Method

  1. Cut vegetables into bitesize pieces
  2. Saute vegetables till soft
  3. Add peas, ham and liquid
  4. Simmer 1 hour
  5. Add the ham and heat through

Servings

6

Category

Source

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |