Ingredients

Scaled 4

  • 4 onion
  • 12 stalks celery
  • 12 carrots
  • 8 cloves garlic
  • 4 lb / 1816 g split peas
  • 8 bay leaves
  • 2 t thyme
  • 4 meaty ham bone
  • 16 c / 3632 g chicken stock
  • 12 c / 2724 g water
  • 4 c diced ham

Method

  1. Cut vegetables into bitesize pieces
  2. Saute vegetables till soft
  3. Add peas, ham and liquid
  4. Simmer 1 hour
  5. Add the ham and heat through

Servings

6

Category

Source

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |