Ingredients

  • 6 c / 750 g blueberries
  • 1 c / 200 g caster sugar
  • 1/2 c / 60 g corn flour
  • a pinch of salt

Method

  1. make 1 ½ to 2 of shortcrust pie pastry
  2. mix blueberries, sugar, corn starch and salt in a bowl
  3. roll out the pie base
  4. put the berries in the tin
  5. cover with a lattice of shortcrust
  6. dot with butter
  7. bake in a 180C oven for about an hour

Servings

8

Category

Source

Pamela Mahnke

Scale: ½× | 1 ½× | 1× | 2× | 3× | 4× |