Ingredients

  • 1 1/4 c all purpose flour
  • 3/4 c old-fashioned oats
  • 1/3 c plus 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 c (1 stick) chilled unsalted butter, cut into pieces
  • 2 lb plums, halved, pitted, cut into wedges
  • 1 T plum brandy or Port
  • Vanilla ice cream or frozen yogur

Method

Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps.

Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.

Servings

4

Category

yes

Source

Epricurious 200412911123