Ingredients

  • 2 cloves garlic (left whole)
  • 1 bay leaf
  • 1 med onion, chopped small
  • 3 carrots chopped in 1/3 inch cubes
  • 30 oz chickpeas (2 cans)
  • 6 c chicken stock
  • salt
  • pepper

Method

I had this in a great little place in New York City near Citibank in Midtown (on 53rd between 2nd and 3rd) called Luna Piena as a special and copied it as best I could.

  1. Saut{e'} onions until soft and clear.
  2. Add the carrots for about 5 minuntes to get warm
  3. Add all the rest of the ingrediants

Bring to boil -- then reduce to a simmer and cover.

Cook for 30 minutes.

Great with crusty bread, soft cheeses, sausage and light red or full white wine.

Servings

3-4

Prep Time

10 minutes

Cook Time

40 minutes

Category

yes

Source

Peter Mahnke 2006022163051