Ingredients
- Fine Herb Butter
- 2 T butter, softened
- 1 T fine herbs (parsley, chives, chervil, tarragon)
- Meat
- 1 lb fillet mignon, cut into 2 rounds
- 2 T shallots, chopped
- 1/4 c red wine
- 1/2 c beef stock
Method
Fine Herb Butter
With a fork combine the ingredients, form into a ball and wrap and put in the refrigerator.
Meat
- Pre-heat skillet until nearly smoking hot.
- Add some olive oil.
- Pre-season steaks with salt and pepper.
- Fry steaks 3 min per side
- Remove steaks and let rest
- Add shallots to pan and cook for 1 min
- Add the red wine and let reduce nearly completely.
- Add the beef stock and reduce in half
- Stir in the fine herb butter and serve over the steak
Servings
2-3 servings
Prep Time
20 min
Cook Time
15 min
Category
Main