Logo Mahnke Family Recipes

Home | Categories | Cuisines

Ingredients

  • 1⁄2 lb / 227 g3⁄4 lb / 340.5 g1.0 lb / 454 g1 1⁄2 lb / 681 g Rigatoni macaroni no. 271⁄2 lb / 227 g Rigatoni macaroni no. 27
  • 1⁄2 lb / 227 g3⁄4 lb / 340.5 g1.0 lb / 454 g1 1⁄2 lb / 681 g mozzarella cheese - sliced thin1⁄2 lb / 227 g mozzarella cheese - sliced thin
  • 1⁄2 c / 50 g3⁄4 c / 75.0 g1.0 c / 100 g1 1⁄2 c / 150 g Parmesan cheese1⁄2 c / 50 g Parmesan cheese

    • Stuffing

  • 2 lb / 908 g3.0 lb / 1362.0 g4 lb / 1816 g6 lb / 2724 g combination of ground pork, veal, and beef2 lb / 908 g combination of ground pork, veal, and beef
  • 1 medium1 1⁄2 medium2 medium3 medium onion - chopped1 medium onion - chopped
  • 1 T / 12 g1 1⁄2 T / 18.0 g2 T / 24 g3 T / 36 g olive oil1 T / 12 g olive oil
  • 8 oz / 226 g12.0 oz / 339.0 g16 oz / 452 g24 oz / 678 g tomato sauce8 oz / 226 g tomato sauce
  • 1 whole1 1⁄2 whole2 whole3 whole bay leaf1 whole bay leaf
  • 1 clove1 1⁄2 clove2 clove3 clove garlic - crushed1 clove garlic - crushed
  • 6 whole9.0 whole12 whole18 whole mushrooms - chopped6 whole mushrooms - chopped
  • 6 pitted9.0 pitted12 pitted18 pitted black or green olives - chopped - optional6 pitted black or green olives - chopped - optional
  • 1 1⁄2 oz / 43 g2 1⁄4 oz / 64.5 g3.0 oz / 86 g4 1⁄2 oz / 129 g raisins - optional1 1⁄2 oz / 43 g raisins - optional
  • 1 t1 1⁄2 t2 t3 t salt1 t salt
  • 1 t1 1⁄2 t2 t3 t pepper1 t pepper

    • Sauce

  • 1 can1 1⁄2 can2 can3 can cream of tomato soup1 can cream of tomato soup
  • 1 can1 1⁄2 can2 can3 can cream of mushroom soup1 can cream of mushroom soup
  • 1 can1 1⁄2 can2 can3 can cream of chicken soup1 can cream of chicken soup
  • 3 soup / 3 g4 1⁄2 soup / 4.5 g6 soup / 6 g9 soup / 9 g cans of milk3 soup / 3 g cans of milk
  • 1⁄2 soup / 0.5 g3⁄4 soup / 0.75 g1.0 soup / 1.0 g1 1⁄2 soup / 1.5 g can of wine - red or white1⁄2 soup / 0.5 g can of wine - red or white
  • 1 c / 90 g1 1⁄2 c / 135.0 g2 c / 180 g3 c / 270 g cheddar cheese, shredded1 c / 90 g cheddar cheese, shredded
  • 1 t1 1⁄2 t2 t3 t salt1 t salt
  • 1 t1 1⁄2 t2 t3 t pepper1 t pepper
Italian

This dish may be prepared in advance or frozen before baking.

Method

pasta

  1. cook pasta according to package directions, drain and cool

stuffing

  1. sauté onion in olive oil until transparent
  2. add meats and brown
  3. add rest of stuffing ingredients and simmer for 30 minutes

sauce

  1. mix soups, milk, wine and cheese together in large pan
  2. cook stirring over medium heat, bring nearly to boil for 30 minutes
  3. add salt and pepper to taste

cooking

  1. take cooled pasta and stuff with meat mixture
  2. place in shallow baking dish in single layer
  3. place thinly sliced mozzarella between pasta
  4. pour sauce over all
  5. sprinkle with Parmesan cheese
  6. bake at 325F until bubbly (45 minutes to 1 hour)
  7. Broil/grill to brown top before serving.

Servings

8

Category

Pasta

Prep time

90 minutes

Cooking time

45 minutes to 1 hour

Cuisine

Italian

Author

Scale recipe: 1 × | 1½× | 2 × | 3 ×

About this site | Copyright © 2025 Peter & John Mahnke