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Ingredients

  • 1 c / 40 g1 1⁄2 c / 60.0 g2 c / 80 g3 c / 120 g (packed) fresh Italian parsley1 c / 40 g (packed) fresh Italian parsley
  • 1⁄2 c / 96 g3⁄4 c / 144.0 g1.0 c / 192 g1 1⁄2 c / 288 g olive oil1⁄2 c / 96 g olive oil
  • 1⁄3 c / 76 g0.5 c / 114.0 g2⁄3 c / 152 g1.0 c / 228 g red wine vinegar1⁄3 c / 76 g red wine vinegar
  • 1⁄4 c / 10 g3⁄8 c / 15.0 g1⁄2 c / 20 g3⁄4 c / 30 g (packed) fresh cilantro1⁄4 c / 10 g (packed) fresh cilantro
  • 2 cloves3.0 cloves4 cloves6 cloves garlic2 cloves garlic
  • 3⁄4 t1 1⁄8 t1 1⁄2 t2 1⁄4 t dried crushed red pepper3⁄4 t dried crushed red pepper
  • 1⁄2 t3⁄4 t1.0 t1 1⁄2 t ground cumin1⁄2 t ground cumin
  • 1⁄2 t / 3 g3⁄4 t / 4.5 g1.0 t / 6 g1 1⁄2 t / 9 g salt1⁄2 t / 3 g salt
Sauces

The Argentinian classic. Goes great on so many things, but especially grilled meats.

Method

  1. Puree all ingredients in processor.
  2. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
  3. Makes about 1 cup.

Servings

16

Category

Sauce

Prep time

15 Minutes

Vegetarian

Author

Scale recipe: 1 × | 1½× | 2 × | 3 ×

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