Mahnke Family RecipesRecipe cuisines
Asian
Recipes influenced by various culinary traditions across Asia. These dishes illustrate a range of ingredients and cooking techniques from East Asia, Southeast Asia, and beyond.
French
Recipes that reflect the culinary practices of France with attention to classic techniques and regional variations. The dishes are prepared using traditional methods that emphasise balanced, subtle flavours. They provide a straightforward look at the longstanding heritage of French cooking.
German
Recipes that draw from a German culinary heritage, featuring robust and hearty flavours.
Indian
Recipes originating from India, encompassing a broad range of regional styles and spice profiles. These dishes are prepared using customary methods and ingredients, whether vegetarian or meat based.
Italian
Recipes from Italy that showcase regional diversity and longstanding culinary traditions. The dishes typically focus on simple, high-quality ingredients and balanced flavours.
Mediterranean
Recipes with a Mediterranean flavour that emphasise fresh produce, olive oil, and herbs. These dishes are characterised by a straightforward preparation method and seasonal ingredients.
Middle Eastern
Recipes influenced by Middle Eastern culinary traditions, using spices, grains, and legumes.
Spanish
Recipes with a Spanish heritage that showcase regional dishes and local ingredients. These recipes rely on time-honoured methods to bring out the bold, clear flavours typical of Spanish cooking.