Mahnke Family Recipes

Asian

Recipes influenced by various culinary traditions across Asia. These dishes illustrate a range of ingredients and cooking techniques from East Asia, Southeast Asia, and beyond.

• Chinese Eggplant with Minced Pork
  A big family favourite. We use the pork mixture as our go to for Chinese dumplings as well.
• Chinese Pork Dumplings
  Our good friend Keith Namiot taught us how to make these back in 1995, when we were living in New York.
• Vietnamese style pork and beef on lettuce
  Serve this in a bowl, hot. Eat on Cos lettuce leaves and spoon on the sauce.