Mahnke Family RecipesFrench
Recipes that reflect the culinary practices of France with attention to classic techniques and regional variations. The dishes are prepared using traditional methods that emphasise balanced, subtle flavours. They provide a straightforward look at the longstanding heritage of French cooking.
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Boursin Cheese
Until Uncle Frank made this for us, I assumed that Boursin was a branded product with a secret recipe. This is a really close cousin and it is fun to customise it to what you like. -
Chicken Divan
This is another classic that can be made well ahead of when you want to eat it and it freezes well. -
Plum Clafouti
I Normandy classic, it is a great way to eat up extra fruit from your tree. You can use other fruits as well. Cherries are a particular favourite. -
Veal Marengo
Julia Child's version is the one I grew up with. So I often add the following; orange zest or a 3 inch strip of peel, 1/2 teaspoon thyme, 1/2 teaspoon tarragon and I think she replaces the 1 c wine with 2 c vermouth!
