Mahnke Family RecipesDijon & Honey Salmon
Lovely and dead simple sauce to make salmon come alive.
Ingredients
- 4 pieces salmon4 pieces salmon
- 1 T dijon mustard1 T dijon mustard
- 1 T honey1 T honey
- 1⁄2 t tarragon1⁄2 t tarragon
- 1 whole plum tomato - sliced thin1 whole plum tomato - sliced thin
- 1 T capers - chopped1 T capers - chopped
- 1⁄4 c / 57 g white wine1⁄4 c / 57 g white wine
Lovely and dead simple sauce to make salmon come alive.
Method
- Mix all ingredients (except the wine).
- spread on top of salmon fillets (or loin cuts)
- pour wine in baking tray
- bake for 18-25 minutes on 350F
Servings
4
Category
Prep time
2 minutes
Cooking time
18-25 minutes
Author
Almut Haswell