Mahnke Family RecipesFondue dip: Curry Sauce
Ingredients
- 1 c / 250 g plain yogurt1 c / 250 g plain yogurt
- 1 t curry powder1 t curry powder
- 1 1⁄2 t lime juice1 1⁄2 t lime juice
- 1⁄2 t salt and pepper1⁄2 t salt and pepper
This is for a meat fondue.
Method
- Mix all ingredients.
- Add salt and pepper to taste.
- Serve.
Category
Prep time
5 minutes