Mahnke Family Recipes
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Fondue dip: Mustard Sauce
Ingredients
1
⁄
2
c / 125 g
3
⁄
4
c / 187.5 g
1.0 c / 250 g
1
1
⁄
2
c / 375 g
sour cream
1
⁄
2
c / 125 g sour cream
1 T
1
1
⁄
2
T
2 T
3 T
Dijon mustard
1 T Dijon mustard
1 T
1
1
⁄
2
T
2 T
3 T
regular mustard
1 T regular mustard
1
⁄
2
lemon
3
⁄
4
lemon
1.0 lemon
1
1
⁄
2
lemon
lemon juice
1
⁄
2
lemon lemon juice
1 t / 5 g
1
1
⁄
2
t / 7.5 g
2 t / 10 g
3 t / 15 g
sugar
1 t / 5 g sugar
2 t
3.0 t
4 t
6 t
cilantro/corriander leaves - chopped
2 t cilantro/corriander leaves - chopped
1
⁄
2
t
3
⁄
4
t
1.0 t
1
1
⁄
2
t
salt & black pepper
1
⁄
2
t salt & black pepper
This is for a meat fondue.
Method
Mix all ingredients.
Add salt and pepper to taste.
Keep refrigerated if prepared ahead of time.
Serve.
Category
Sauce
Prep time
10 minutes
Vegetarian
Scale recipe:
1 ×
|
1½×
|
2 ×
|
3 ×
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