Mahnke Family RecipesHamburger Stroganoff
Another childhood favourite.
Ingredients
- 1 lb / 454 g hamburger / beef mince1 lb / 454 g hamburger / beef mince
- 1⁄2 packet dried french onion soup mix1⁄2 packet dried french onion soup mix
- 1 med onion, chopped1 med onion, chopped
- 1⁄2 lb / 227 g mushrooms, sliced1⁄2 lb / 227 g mushrooms, sliced
- 1 c / 227 g water1 c / 227 g water
- 1 t beef bouillon1 t beef bouillon
- 1 c / 250 g sour cream1 c / 250 g sour cream
We make this dish about once a month. It is quick and tastes sophisticated. Our boys liked it from a young age as well.
Method
- Brown the hamburger with the onions, drain fat away.
- Add the mushrooms and cook until soft.
- Add the water, soup mix and bouillon. Simmer for 15 minutes.
- Before serving, off the heat, add the sour cream.
- Serve on rice or noodles.
Servings
4 servings
Category
Author
Pamela Mahnke