Mahnke Family Recipes

Ingredients

• 1 medium1 ¹⁄₂ medium2 medium3 medium onion - chopped1 medium onion - chopped
• 2 cloves3.0 cloves4 cloves6 cloves garlic - chopped2 cloves garlic - chopped
• 1 leaf1 ¹⁄₂ leaf2 leaf3 leaf bay leaf1 leaf bay leaf
• 1 t / 6 g1 ¹⁄₂ t / 9.0 g2 t / 12 g3 t / 18 g salt1 t / 6 g salt
• ¹⁄₈ t0.19 t¹⁄₄ t³⁄₈ t black pepper¹⁄₈ t black pepper
• 2 T / 24 g3.0 T / 36.0 g4 T / 48 g6 T / 72 g extra-virgin olive oil2 T / 24 g extra-virgin olive oil
• ³⁄₄ lbs / 340 g1 ¹⁄₈ lbs / 510.0 g1 ¹⁄₂ lbs / 680 g2 ¹⁄₄ lbs / 1020 g potatoes - peeled and cut into 1/2-inch pieces³⁄₄ lbs / 340 g potatoes - peeled and cut into 1/2-inch pieces
• ³⁄₄ lb / 341 g1 ¹⁄₈ lb / 511.5 g1 ¹⁄₂ lb / 682 g2 ¹⁄₄ lb / 1023 g kale - stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor³⁄₄ lb / 341 g kale - stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor
• 3 ¹⁄₂ c / 830 ml5 ¹⁄₄ c / 1245.0 ml7.0 c / 1660 ml10 ¹⁄₂ c / 2490 ml reduced-sodium chicken broth3 ¹⁄₂ c / 830 ml reduced-sodium chicken broth
• 2 c / 454 g3.0 c / 681.0 g4 c / 908 g6 c / 1362 g water2 c / 454 g water
• 1 can1 ¹⁄₂ can2 can3 can chickpeas - rinsed and drained1 can chickpeas - rinsed and drained
• ¹⁄₄ lb / 114 g³⁄₈ lb / 171.0 g¹⁄₂ lb / 228 g³⁄₄ lb / 342 g Spanish chorizo - casing discarded, cut into 1/4-inch dice¹⁄₄ lb / 114 g Spanish chorizo - casing discarded, cut into 1/4-inch dice