Mahnke Family Recipes

Ingredients

Bread

• ¹⁄₂ c / 95 g³⁄₄ c / 142.5 g1.0 c / 190 g1 ¹⁄₂ c / 285 g shortening¹⁄₂ c / 95 g shortening
• 1 c / 200 g1 ¹⁄₂ c / 300.0 g2 c / 400 g3 c / 600 g sugar1 c / 200 g sugar
• 2 whole3.0 whole4 whole6 whole eggs2 whole eggs
• 1 t1 ¹⁄₂ t2 t3 t vanilla1 t vanilla
• 2 T / 28 g3.0 T / 42.0 g4 T / 56 g6 T / 84 g butter milk (5 t milk + 1 t vineger)2 T / 28 g butter milk (5 t milk + 1 t vineger)
• 2 c / 240 g3.0 c / 360.0 g4 c / 480 g6 c / 720 g flour2 c / 240 g flour
• 1 t / 6 g1 ¹⁄₂ t / 9.0 g2 t / 12 g3 t / 18 g baking soda1 t / 6 g baking soda
• 2 c / 350 g3.0 c / 525.0 g4 c / 700 g6 c / 1050 g small diced apples2 c / 350 g small diced apples

Topping

• 2 T / 28 g3.0 T / 42.0 g4 T / 56 g6 T / 84 g melted butter2 T / 28 g melted butter
• 3 T4 ¹⁄₂ T6 T9 T flour3 T flour
• 2 T / 25 g3.0 T / 37.5 g4 T / 50 g6 T / 75 g brown sugar2 T / 25 g brown sugar
• 2 T / 25 g3.0 T / 37.5 g4 T / 50 g6 T / 75 g white sugar2 T / 25 g white sugar
• ¹⁄₂ t³⁄₄ t1.0 t1 ¹⁄₂ t nutmeg¹⁄₂ t nutmeg
• ¹⁄₂ t³⁄₄ t1.0 t1 ¹⁄₂ t cinnamon¹⁄₂ t cinnamon