Mahnke Family RecipesRed Beans and Rice
Ingredients
- 2 T / 24 g olive oil2 T / 24 g olive oil
- 1⁄2 c / 70 g ham - chopped - optional1⁄2 c / 70 g ham - chopped - optional
- 1 medium onion - chopped1 medium onion - chopped
- 1⁄4 c / 40 g green pepper - chopped1⁄4 c / 40 g green pepper - chopped
- 2 cloves garlic - minced2 cloves garlic - minced
- 1⁄4 c / 60 ml tomato sauce1⁄4 c / 60 ml tomato sauce
- 1⁄4 t oregano1⁄4 t oregano
- 3⁄4 c / 170 g water3⁄4 c / 170 g water
- 15 1⁄2 oz / 440 g red kidney Beans - undrained15 1⁄2 oz / 440 g red kidney Beans - undrained
- 1 packet Goya Sazon with Coriander and Annatto1 packet Goya Sazon with Coriander and Annatto
- 2 c / 320 g cooked white rice2 c / 320 g cooked white rice
We make this with both black beans and kidney beans. It is so simple, filling and delicious.
Method
- Heat oil in saucepan on medium. Add ham, onions, pepper and garlic; cook 10 minutes, stirring occasionally.
- Stir in remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.
- Could be side for 4 people or 2 as a main.
- Put handful of fresh coriander on the top.
Servings
2
Category
Prep time
10 minutes
Cooking time
20 minutes
Author
Goya