Mahnke Family Recipes

Ingredients

Meat sauce

• 1 ¹⁄₂ lb / 681 g2 ¹⁄₄ lb / 1021.5 g3.0 lb / 1362 g4 ¹⁄₂ lb / 2043 g ground/minced beef1 ¹⁄₂ lb / 681 g ground/minced beef
• 2 cloves3.0 cloves4 cloves6 cloves garlic - minced2 cloves garlic - minced
• 2 t / 12 g3.0 t / 18.0 g4 t / 24 g6 t / 36 g salt2 t / 12 g salt
• 2 t / 10 g3.0 t / 15.0 g4 t / 20 g6 t / 30 g sugar2 t / 10 g sugar
• 16 oz / 452 g24.0 oz / 678.0 g32 oz / 904 g48 oz / 1356 g chopped tomatoes16 oz / 452 g chopped tomatoes
• 8 oz / 226 g12.0 oz / 339.0 g16 oz / 452 g24 oz / 678 g tomato sauce8 oz / 226 g tomato sauce
• 1 t1 ¹⁄₂ t2 t3 t black pepper1 t black pepper
• 1 t1 ¹⁄₂ t2 t3 t oregano1 t oregano
• 1 t1 ¹⁄₂ t2 t3 t basil1 t basil

Pasta

• 8 oz / 226 g12.0 oz / 339.0 g16 oz / 452 g24 oz / 678 g cooked spaghetti8 oz / 226 g cooked spaghetti

Mixed cheese topping

• 1 c / 250 g1 ¹⁄₂ c / 375.0 g2 c / 500 g3 c / 750 g sour cream1 c / 250 g sour cream
• 3 oz / 85 g4 ¹⁄₂ oz / 127.5 g6 oz / 170 g9 oz / 255 g cream cheese3 oz / 85 g cream cheese
• 6 stems9.0 stems12 stems18 stems green onions/scallions - chopped6 stems green onions/scallions - chopped
• 1 c / 90 g1 ¹⁄₂ c / 135.0 g2 c / 180 g3 c / 270 g grated cheddar cheese1 c / 90 g grated cheddar cheese