Mahnke Family RecipesWaffles (and Pancakes)
Ingredients
- 1 c / 120 g flour1 c / 120 g flour
- 1 cup / 250 ml milk1 cup / 250 ml milk
- 3 T / 43 g butter - melted3 T / 43 g butter - melted
- 2 t / 10 g baking powder2 t / 10 g baking powder
- 2 medium eggs - separated2 medium eggs - separated
- 1⁄2 t / 5 g salt1⁄2 t / 5 g salt
- 1 T sugar1 T sugar
This is also our American pancake recipe. We often loosen it up a bit for flatter pancakes with extra milk and then just fry in vegetable oil. We normally double it for a family of four.
Method
- sift together the dry ingredients
- separate yolks and whites, put the yolks in the dry mix with the flour and butter and mild and mix lightly
- beat egg whites to stiff peaks
- fold in the egg whites
- cook
Servings
6 small waffles, 4 big
Category
Prep time
10 minutes
Cooking time
3 minutes per waffle
Vegetarian
Author
James Beard