Coquito
Classic | Eggnog | from Anders Erickson
Creamy, rich Coquito may be a classic Puerto Rican holiday drink, but don't let the seasons limit you—this combination of rum, milk, coconut, and spices tastes great any time of year.
Ingredients
| 8 oz / 200 ml 12 oz / 300 ml 16 oz / 400 ml 24 oz / 600 ml | Coconut Milk | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Evaporated Milk | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Sweetened Condensed Milk | |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Cream of Coconut | |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | (7.5 ml) Vanilla Extract | |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Chilled Spice Tea | |
| 1 pinch | Salt | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Gold Rum | Don Q |
Notes
- Method: Blender
- Pour: From a Pitcher
- Glassware: Cocktail Glass
- Garnish: Grated nutmeg
- Special Prep: Chill over night.
Spice Tea
| Amount | Ingredient |
|---|---|
| 4 sticks | Cinnamon |
| 25 | Cloves |
| 1 | Star Anise |
| 1 cup | Water |
Method:
- Boil water with spices until volume is reduced by half. Chill in fridge or freezer.
