Golden Cadillac
Modern | Fizz | from Anders Erickson
Created in 1952 by bartender Frank Cline at Poor Red's, it is among the best cocktails to feature Galliano.
The Classic
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Galliano | Galliano L’Autentico |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | White Crème de Cacao | Marie Brizard |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Heavy Cream |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: Grated nutmeg
- Special Prep: None
The Blended Milkshake
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 3 scoops | Vanilla Ice Cream | |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Galliano | Galliano L’Autentico |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | White Crème de Cacao | Marie Brizard |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Half & Half | |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Crushed Ice |
Notes
- Method: Blended
- Pour: open pour
- Glassware: Large Glass
- Garnish: Grated nutmeg
- Special Prep: Top with crème de cacao whipped cream.
