Mai Tai
Modern | Tiki | from Anders Erickson
It’s time you had a proper Mai Tai from Latitude 29 and Jeff “Beachbum” Berry, the renowned Tiki historian.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Jamaican Rum | Appleton 12 year Rare Blend |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Rhum Agricole | La Favorite Ambre Rhum Agricole Ambre |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Orange Curaçao | Pierre Ferrand |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Fresh Lime Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Orgeat Syrup | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Dark Rum | Kōloa Kaua’i |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Over Proof Rum | Bacardi 151 |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware: Tiki, Crushed Ice
- Garnish: Mint Sprig, Inverted Lime Husk, Cocktail Cherry
- Special Prep: Add the mint sprig to the glass. Float the dark rum on the drink. Add the inverted lime shell and place the cocktail cherry inside. fill the lime shell with 151 rum and light.
