Ingredients
- 1 egg beaten
- 1 c milk
- 1 T flour
- 1 T Worcestershire sauce
- 6 drops hot sauce
- 3/4 t salt
- 3/4 t pepper
- 3 1/2 c flour
- 1 qt sliced dill pickles
- Wesson oil for deep frying
Method
Combine first 5 ingredients, stirring well. Set aside.
Combine 3 1/2 cups flour, salt and pepper, stirring well.
Dip pickles in milk mixture and dredge in flour mixture, repeat process.
Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown.
Drain on paper towels.
Servings
5
Prep Time
20 min
Cook Time
10 min
Category
Appetiser
Vegetarian
yes
WW Points
1 per piece (probably)